Sea bream in a rock salt crust πŸŽ„
Sea bream in a rock salt crust πŸŽ„

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sea bream in a rock salt crust πŸŽ„. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

To check the sea bream is fresh, its eyes should be bright, gills red and scales shiny. This fish is great poached, grilled or pan-fried. But we are going to bake it in a salt crust for the ultimate lunch for friends. First job is that salt crust.

Sea bream in a rock salt crust πŸŽ„ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sea bream in a rock salt crust πŸŽ„ is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sea bream in a rock salt crust πŸŽ„ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sea bream in a rock salt crust πŸŽ„:
  1. Get 1 large sea bream
  2. Prepare 1.5 kg rock salt
  3. Take Half a lemon
  4. Make ready 2 cloves garlic unpeeled
  5. Take Fresh parsley

This is a fantastic way to cook a whole fish. Fish is eaten here on Christmas Eve and Boxing Day. We enjoyed this delicious dish as a second course. Mix in the zest from the lime and pink grapefruit and stir in.

Steps to make Sea bream in a rock salt crust πŸŽ„:
  1. Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley
  2. In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands.
  3. Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy πŸ˜€

We enjoyed this delicious dish as a second course. Mix in the zest from the lime and pink grapefruit and stir in. Mix the spices and zest with the salt. Spread a thin layer of the seasoned salt in the bottom of a baking tray large enough to fit the bream, place the fish on the salt and cover it completely with the rest of the salt, forming a mound on and around it if necessary. Recipe for sea bream in a salt crust.

So that is going to wrap it up with this special food sea bream in a rock salt crust πŸŽ„ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!