Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary sea salt crackers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary Sea Salt Crackers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rosemary Sea Salt Crackers is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Take 100 g strong white bread flour
- Take 1/4 tsp baking powder
- Get 25 g butter
- Make ready 2 tsp fresh rosemary
- Get 10 tsp water
- Get 1 tsp coarse sea salt
- Make ready Drizzle of olive oil
Instructions to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
So that is going to wrap it up for this exceptional food rosemary sea salt crackers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
