Kashmiri chai (pink tea)
Kashmiri chai (pink tea)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kashmiri chai (pink tea). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season. Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes.

Kashmiri chai (pink tea) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kashmiri chai (pink tea) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri chai (pink tea):
  1. Get For kehwa
  2. Prepare 4 tablespoons green tea i use tapal
  3. Get 1 pinch metha soda
  4. Make ready 4 cup regular water
  5. Take 2 clove
  6. Get 2 cup chilled water
  7. Get 2 carddimon
  8. Take For pink tea
  9. Take 1 kg milk
  10. Get 1 tea spoon Salt
  11. Get Sugar according to Taste or 1/2 cup
  12. Take Coconut crushed
  13. Take Pista 2 tabale spoon finely chopped
  14. Take 3 Cardimon

This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. SATISFACTION WITH DREAMS OF TASTE GUARANTEED. INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top.

Steps to make Kashmiri chai (pink tea):
  1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
  2. Boil milk add cardamon salt sugar and give a boil than add kehwa start
  3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or Kashmiri chai (pink tea)1. Mug sprinkle pista 😊
  4. Your pink tea is ready 😊👨‍🍳😊

INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top. One of their traditional beverages is noon chai or a pink-coloured special Kashmiri tea made with gunpowder tea (green tea leaves rolled into small balls), milk, sea salt and baking soda. How to make Kashmiri Chai or Pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves.

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