Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic mushroom & lentil pate. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Huge range- FREE Delivery UK wide London location, come and visit us! Method Heat the olive oil in a large frying pan. Add the mushrooms and continue to fry on a high heat until the mushrooms are just browned. Melt the butter in a pan.
Garlic Mushroom & Lentil Pate is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Garlic Mushroom & Lentil Pate is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom & Lentil Pate:
- Take 2 tbsp olive oil
- Make ready 250 g chestnut mushrooms, sliced
- Make ready 3 garlic cloves, crushed
- Make ready 1 tbsp chopped fresh rosemary
- Make ready 125 g tinned green lentils, drained & rinsed
- Get 1/8 tsp salt
- Make ready 1/8 tsp pepper
- Make ready 2 tsp fresh lemon juice
Fry gently for a few minutes, stirring occasionally and ensuring the garlic and shallots do not start to brown or burn. Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Heat the olive oil in a large skillet over medium heat, then add the mushrooms and garlic.
Steps to make Garlic Mushroom & Lentil Pate:
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
- Taste the pate and if necessary, add more seasoning to suit your palate.
Add the mushrooms and season with the salt and pepper. Heat the olive oil in a large skillet over medium heat, then add the mushrooms and garlic. The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Add the cream and parsley to the mushrooms, season to taste, then serve on the toast. Give the mushrooms a quick wash.
So that’s going to wrap it up for this special food garlic mushroom & lentil pate recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
