Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
  1. Get 1 Maguro tuna sashimi (Great for red sea bream or any other fish, too!)
  2. Get 1 Garlic (tubed is okay, too)
  3. Prepare 1 Soy sauce
  4. Take 1 Katakuriko
Instructions to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
  1. Cut the maguro (sashimi grade block) or any leftover sashimi, and marinate for 2 to 3 hours in grated garlic and soy sauce.
  2. Remove from marinade and coat in katakuriko. Pour a small amount of oil (not listed) in a frying pan and fry each side until crisp.
  3. Tastes great chilled as well. This is a simple and easy way to use up leftover sashimi - just marinate it overnight and fry it up in the morning for your obento lunch box.

So that’s going to wrap it up for this exceptional food garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!