Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hyuga-meshi rice dish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hyuga-meshi Rice Dish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hyuga-meshi Rice Dish is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hyuga-meshi rice dish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hyuga-meshi Rice Dish:
- Take 2 servings Sea bream sashimi
- Get 1 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Sake
- Get 1/2 tbsp Mirin
- Get 2 Eggs
- Take 1 Finely sliced green onion
- Make ready 1 White sesame seeds
- Get 2 servings Plain cooked rice
Instructions to make Hyuga-meshi Rice Dish:
- Cut the sashimi into easy to eat sizes. Marinate in a mixture of soy sauce, sake, and mirin for 30 minutes (mix occasionally to marinate evenly).
- After 30 minutes, add a beaten egg, mix, and let rest.
- Add finely sliced green onion (leave some to sprinkle on top) and the white sesame seeds, and mix.
- Pour everything from step 3 including the sauce over piping hot rice, sprinkle chopped green onions, and serve.
So that’s going to wrap it up with this exceptional food hyuga-meshi rice dish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
