Sheer chai pink tea
Sheer chai pink tea

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheer chai pink tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheer chai pink tea is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sheer chai pink tea is something which I’ve loved my whole life. They are fine and they look fantastic.

Get Chai Tea Latte at Target™ Today. Sheer Chai (also called Noon Chai, Kashmiri Salted Tea, Pink Tea and Gulabi chai) is a traditional tea beverage from Kashmir. It is a part of Kashmiri culture to drink this beverage two to three times a day with traditional Kashmiri breads like Sheermal and Bakarkhani. Among all the Kashmiri cuisine, Noon Chai / Kashmiri Pink Chai / Sheer Chai is a traditional hot beverage.

To begin with this recipe, we must first prepare a few ingredients. You can have sheer chai pink tea using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheer chai pink tea:
  1. Prepare 1 tsp Kashmiri tea/ green tea
  2. Prepare Pinch baking soda
  3. Make ready 1/4 tsp cardamom powder
  4. Prepare 1/4 tsp almond silvers
  5. Prepare 1/4 tsp pistachio silvers
  6. Take 1/4 tsp sugar (optional)
  7. Get 1.5 cup milk
  8. Prepare 3 cup water
  9. Make ready to taste Salt
  10. Take as needed Fresh cream for garnish

Sheer Chai uses unique tea leaves that resemble the leaves of pure green tea. The beautiful pink tea gets its hue from a touch of applied baking soda as it is being prepared. The chlorophyll in the tea leaves react with the soda that gives it a reddish color and turns pink after adding milk to it. Sheer chai has a savory taste which belies its.

Instructions to make Sheer chai pink tea:
  1. In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil.
  2. When it's quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally.
  3. After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally.
  4. When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes.
  5. Then add milk, the colour of tea will turns to pink. Boil for one minute.
  6. Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot.

The chlorophyll in the tea leaves react with the soda that gives it a reddish color and turns pink after adding milk to it. Sheer chai has a savory taste which belies its. Well among all the Kashmiri cuisine, Noon Chai / Kashmiri Pink Chai / Sheer Chai is a traditional hot beverage. The word 'Noon' means salt in Kashmiri language. Unlike other tea, this tea tastes salty due to addition of salt, particularly sea salt instead of sugar.

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