Easy Acqua Pazza with Fish Fillets
Easy Acqua Pazza with Fish Fillets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy acqua pazza with fish fillets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Acqua Pazza with Fish Fillets is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Acqua Pazza with Fish Fillets is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy acqua pazza with fish fillets using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
  1. Make ready 2 pieces Fish fillet (White fish such as sea bream )
  2. Get 7 Cherry tomatoes (or normal tomatoes)
  3. Take 200 grams Manila clams (or Hamaguri clams)
  4. Take 1 clove Garlic
  5. Get 2 tbsp White wine (or sake)
  6. Make ready 1 Italian parsley (or dried parsley)
  7. Prepare 1 Salt and pepper
  8. Prepare 1 tbsp Olive oil
Steps to make Easy Acqua Pazza with Fish Fillets:
  1. Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
  2. Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
  3. Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
  4. When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
  5. Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.

So that is going to wrap it up for this exceptional food easy acqua pazza with fish fillets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!