Kashmiri Chai Pink Tea
Kashmiri Chai Pink Tea

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri chai pink tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Chai Pink Tea is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kashmiri Chai Pink Tea is something which I have loved my whole life. They’re fine and they look fantastic.

Plenty of Chai Tea Latte to Choose From. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.

To get started with this recipe, we have to first prepare a few components. You can have kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Chai Pink Tea:
  1. Get 2 pouch Green tea
  2. Get 1 Star anise
  3. Make ready 4 pcs Cardamom green
  4. Prepare 1/4 tsp Baking soda
  5. Prepare 1 tsp salt
  6. Prepare 1 cup milk
  7. Get 1 tsp sugar

Now reduce the flame, add milk and keep stirring. The colour of the tea will now turn dark pink. After boiling, add salt, mix and serve in a cup. Serve Kashmiri Style Pink or Noon Tea Recipe with.

Steps to make Kashmiri Chai Pink Tea:
  1. Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
  2. Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
  3. Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
  4. Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
  5. Then garnish chop almonds and pista.
  6. You can store for one week in the refrigerator.

After boiling, add salt, mix and serve in a cup. Serve Kashmiri Style Pink or Noon Tea Recipe with. Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. SATISFACTION WITH DREAMS OF TASTE GUARANTEED.

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