Our Family's Bouillabaisse-style Tomato Hot Pot
Our Family's Bouillabaisse-style Tomato Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Get 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
  2. Make ready 4 Unshelled shrimp (deveined)
  3. Prepare 4 Chicken wing mid section
  4. Get 1 pack Manila clams have the sand cleaned out of them)
  5. Make ready 4 Wiener sausages
  6. Get 1/4 Onion (thinly sliced)
  7. Get 1 large Potato (cut into bite-sized pieces)
  8. Make ready 1/2 Carrot (thinly sliced)
  9. Get 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
  10. Make ready 2 to 4 leaves Cabbage (chopped)
  11. Get 1 pack Mushrooms (shimeji, king oyster, etc.)
  12. Get 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
  13. Take 2 tbsp Olive oil
  14. Get 1 clove Garlic (minced)
  15. Get 100 ml White wine
  16. Prepare 1 can Canned crushed tomatoes
  17. Prepare 1000 ml Water
  18. Take 1 Consommé soup stock cube
  19. Prepare 1 tsp Sugar
  20. Get 2 tsp Salt
  21. Take 1 Dried herbs (bay leaf, basil, oregano, thyme)
  22. Prepare 1 Pepper
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
  5. Once the shells open, set aside the clams and shrimp.
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

So that is going to wrap this up for this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!