Radish and Mushroom Mixed Leaf Salad,
Radish and Mushroom Mixed Leaf Salad,

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, radish and mushroom mixed leaf salad,. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Radish and Mushroom Mixed Leaf Salad, is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Radish and Mushroom Mixed Leaf Salad, is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have radish and mushroom mixed leaf salad, using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Radish and Mushroom Mixed Leaf Salad,:
  1. Make ready 1 bag Mixed Baby Leaf Salad
  2. Get 4-5 medium Radish
  3. Take 3-5 Chestnut Mushrooms
  4. Make ready Olive Oil spray
  5. Take 3-5 Baby Plum Tomatoes
  6. Prepare Served here with :-
  7. Prepare 3 Hard Boiled Eggs
  8. Prepare Favourite Cheese

Add mushrooms and radishes and mix well. Cut prunes into halves or quarters. Add prunes, walnuts and arugula with mushrooms and mix shortly. Serve on top of salad leaves.

Instructions to make Radish and Mushroom Mixed Leaf Salad,:
  1. Rinse salad if required, drain and put in a large bowl.
  2. Wipe, slice and dice the Mushrooms. Add to bowl.
  3. Wipe, remove tops and roots from Radish’s. Slice, dice and add to bowl.
  4. Wipe and slice the Tomatoes, add to bowl.
  5. Stir and spray lightly with the Olive Oil spray until everything is shiney. (This adds the taste of Olive Oil without everything dripping oil, and calories!)
  6. If using, add the hard boiled eggs to a small side dish, alongside several slices of your favourite Cheese. Enjoy!

Add prunes, walnuts and arugula with mushrooms and mix shortly. Serve on top of salad leaves. Radish and Mushroom Mixed Leaf Salad,. In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing.

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