Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, colorful bite-sized sushi balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Colorful Bite-Sized Sushi Balls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Colorful Bite-Sized Sushi Balls is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Take Topping:
- Take 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Prepare 1 Shiso, salmon roe (for white sashimi such as squid)
- Get 1 Wasabi
- Take Sushi Rice:
- Take 700 grams Freshly cooked rice
- Make ready 3 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Make ready 1 tsp Salt
Steps to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that’s going to wrap this up with this exceptional food colorful bite-sized sushi balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
