Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fishmonger-style sushi balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fishmonger-Style Sushi Balls is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fishmonger-Style Sushi Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fishmonger-style sushi balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fishmonger-Style Sushi Balls:
- Get 360 ml White rice
- Make ready 4 tbsp Mixed grains
- Prepare 400 ml Water
- Prepare 4 tbsp (A) Vinegar
- Make ready 4 tsp ( A ) Sugar
- Take 2/3 tsp ( A ) Salt
- Prepare 1 Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc.
- Make ready 1 Shiso leaves, Italian parsley, white sesame seeds, etc.
Steps to make Fishmonger-Style Sushi Balls:
- Rinse the rice and mixed grains, and cook in some water or a rice cooker.
- Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half.
- Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon.
So that is going to wrap this up for this exceptional food fishmonger-style sushi balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
