Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed salad with basil olive oil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Extra Virgin Olive Oil, Expertly Blended with the Highest Quality Truffles. Unique and Award Winning Gourmet Black Truffle Olive Oil, Delivered to Your Door. Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza.
Mixed Salad with Basil Olive Oil is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mixed Salad with Basil Olive Oil is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mixed salad with basil olive oil using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed Salad with Basil Olive Oil:
- Get 1 small pack of Rocket, Watercress and Spinach
- Take 1 small Tin Sweetcorn
- Prepare 3 Chestnut Mushrooms
- Get 4 Baby Cucumber
- Take 4 Pieces raw Cauliflower
- Prepare Basil Olive Oil
- Prepare Balsamic Vinegar
Slice the focaccia into strips and brush with olive oil. Cucumber Salad Cylinders with Basil Infused Olive Oil. Utensil: Saladmaster Food Processor. small mixing bowl. medium mixing bowl. Rate Recipe: Contributed By: Chef Mark Anthony.
Steps to make Mixed Salad with Basil Olive Oil:
- Wash Salad if needed. Drain and add to a large bowl
- Chop up baby Cucumbers, add to bowl
- Chop up Cauliflower, add to bowl
- Chop up Mushrooms, add to bowl
- Drain Sweetcorn, and you guessed it! Add to bowl!
- Drizzle over the Balsamic Vinegar and some Basil Olive Oil. Mix everything well until it’s all glossy, enjoy!!
Utensil: Saladmaster Food Processor. small mixing bowl. medium mixing bowl. Rate Recipe: Contributed By: Chef Mark Anthony. Recipe Description: A fresh, beautiful and delicious vegan recipe! In a blender, combine the basil, garlic, cheese and vinegar. Add salt and pepper to taste.
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