Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon miso marinade. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Miso Marinade is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Miso Marinade is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have salmon miso marinade using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Miso Marinade:
- Prepare 3 slice Sea Bream
- Take 3 tbsp ●Miso
- Make ready 1 tbsp ●Sake
- Get 1 tbsp ●Mirin
- Make ready 1 tbsp ●Soy sauce
Steps to make Salmon Miso Marinade:
- Sprinkle the fish with salt. (This is to soak up the moisture and odor.)
- Once the moisture has come out, pat dry with paper towels. If you're concerned about salt intake, wash it off and pat dry.
- Mix together the ● ingredients.
- Coat the fish in the mixture, then wrap with plastic wrap so it's airtight. You can also put it in a Ziploc bag.
- Let sit in the refrigerator for 2-3 days (according to the thickness of the filets).
- Wipe off the excess miso and grill (you can also lightly wash it off first).
So that is going to wrap this up with this exceptional food salmon miso marinade recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
