Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese flounder sakura carpaccio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Flounder Sakura Carpaccio is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Flounder Sakura Carpaccio is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Get 100 grams White fish such as Japanese flounder or sea bream
- Get 12 flowers Salted sakura blossoms
- Make ready 1 tbsp ☆Extra virgin olive oil
- Prepare 1 tsp ☆White wine
- Make ready 1 dash ☆Wasabi
- Make ready 1 dash Soy sauce, salt
- Prepare 1 Sprouts or thin green onions
Instructions to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
So that is going to wrap this up with this special food japanese flounder sakura carpaccio recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
