Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, steam cooked italian sea breem splendor in one pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Cooked Italian Sea Breem Splendor in One Pot is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steam Cooked Italian Sea Breem Splendor in One Pot is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steam cooked italian sea breem splendor in one pot using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Cooked Italian Sea Breem Splendor in One Pot:
- Prepare 1 large - 2 medium-sized Sea Bream
- Take 2 tbsp [A] Olive oil, shio-koji
- Prepare 1 [A] Herbs such as thyme, oregano, dill, etc
- Prepare 1 clove [A] Garlic, minced
- Make ready 2 [A] Anchovy (minced)
- Get 1 dash [A] Black pepper
- Make ready 1 Onion (thick slices)
- Get 3 Potato (cut into 1 cm slices)
- Make ready 20 [B] Cherry tomatoes (cut in half)
- Prepare 10 [B] Salt-pickled olives
- Take 100 ml [B] Sake
- Make ready 1/2 bpack [B] Shimeji mushrooms
- Make ready 4 [B] Parsley (minced)
- Take 2 tbsp Lemon juice
Instructions to make Steam Cooked Italian Sea Breem Splendor in One Pot:
- Use a paper towel to wipe off any excess moisture from the sea bream. Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
- Heat a little less than 1 tablespoon of olive oil in a thick pot. Cook the onions on low-medium heat. Once the onions have become translucent, add the potatoes.
- Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream. Close with a lid and cook on medium heat. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
- Garnish with lemon juice. If you find the flavor to be a bit thin, please adjust with salt and pepper.
So that’s going to wrap it up for this special food steam cooked italian sea breem splendor in one pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!