Elaichi tea/ cardamom tea
Elaichi tea/ cardamom tea

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, elaichi tea/ cardamom tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Elaichi tea/ cardamom tea is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Elaichi tea/ cardamom tea is something that I’ve loved my entire life.

Bring down the flame and let it simmer for at least half hour. Strain the water and add milk to it. Enjoy this tea hot with your favorite savories. Tea infused with cardamom is cardamom tea.

To get started with this particular recipe, we have to first prepare a few components. You can have elaichi tea/ cardamom tea using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Elaichi tea/ cardamom tea:
  1. Take 1 cup water
  2. Take 1 tsp chai ki patti
  3. Prepare 2 tsp sugar
  4. Make ready 2 cup milk
  5. Prepare 2 cardamom

Move over green tea and black tea, if you want to keep your heart healthy try having elaichi or cardamom tea. Yes, you heard it right the very ingredient that you use to make your favourite cup of. Cardamom tea or elaichi chai is a sweet, milky, aromatic drink which is served hot and tastes best when perfectly brewed. The aroma and flavor of cardamom makes one feel alive.

Instructions to make Elaichi tea/ cardamom tea:
  1. 1 cup water boil rakhain jab water boil ho jaye 1 tsp chai ki patti add kar ke achi tarah paka lain
  2. Ab is mein sugar,cardamom add kar ke 2 min pakain
  3. Aik taraf milk boil krain jab boil ho jaye tu paky howye kehwe mein milk add kar ke 3 min achi paka lain then serve mazedar cardamom tea

Cardamom tea or elaichi chai is a sweet, milky, aromatic drink which is served hot and tastes best when perfectly brewed. The aroma and flavor of cardamom makes one feel alive. I cannot skip having tea even a single day. It is not just me, tea is the weakness for many Indians. Cardamom, which is a light green colored spice is among one of the most expensive spices in the world, these green.

So that is going to wrap it up with this special food elaichi tea/ cardamom tea recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!