Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered red sea bream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Red Sea Bream is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simmered Red Sea Bream is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered red sea bream using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Red Sea Bream:
- Make ready 2 Red sea bream fillets
- Prepare 1 tsp Grated fresh ginger
- Get ★ Sauce ★
- Take 100 ml Water
- Take 50 ml Sake
- Prepare 3 tbsp Mirin
- Get 1 1/2 tbsp Soy sauce
Steps to make Simmered Red Sea Bream:
- Score the fish skin.
- Add all ingredients for the sauce plus the ginger into a pot.
- Add fillets with the cuts facing up, and turn the heat to medium.
- When the sauce is slightly boiling, use a spoon and pour over the cuts for a few times.
- Cover with a small lid so that it sits on top of the fish (otoshibuta) and simmer for 10 minutes over low to medium heat.
- Plate and serve.
So that’s going to wrap it up with this special food simmered red sea bream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
