Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sea bream rice in a rice cooker ♪ a whole fish or filets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sea bream rice in a rice cooker ♪ a whole fish or filets using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- Make ready 1 whole fish Sea bream
- Get 1 tbsp Sake
- Prepare 1 Kombu for dashi stock
- Take 1 tbsp Soy sauce
- Prepare 1 dash Salt
Steps to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- De-scale the fish, remove the innards, and wash off the blood. Wash 3 rice cups full of rice and drain in a sieve 30 minutes before cooking. Salt the fish and leave for about 30 minutes. Grill until singed on both sides.
- Set the rinsed and drained rice in the rice cooker. Add sake, soy sauce, and water to the 3 cup mark. Add a little salt, mix, and lay the kombu on top. Lay the fish on top and cook (whatever you do, do not use the timer function).
- When the rice is cooked, leave it to rest and steam for 10 minutes or so, and take out the fish and the kombu. De-bone the fish, flake and put it back in the rice cooker. Mix in with the rice.
So that’s going to wrap this up with this exceptional food sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!