Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and elegant sea bream carpaccio. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Elegant Sea Bream Carpaccio is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy and Elegant Sea Bream Carpaccio is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy and elegant sea bream carpaccio using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Elegant Sea Bream Carpaccio:
- Prepare 1 pack Sea bream for sashimi
- Make ready 3 leaves ♣ Shredded lettuce
- Make ready 1/4 of a bunch ♣Mizuna Leaves
- Make ready 1 half of 1 dash one ♣Sweet Onions
- Prepare 1 pack ♣ Mesclun
- Prepare 6 tbsp ♤ Olive oil
- Take 1 1/2 tbsp ♤ Soy sauce
- Make ready 1 1/2 tbsp ♤ Vinegar
- Get 1 half a teaspoon ♤ Honey or sugar
- Prepare 1 for 1 clove ♤ Grated garlic
- Prepare 1 ♤ Salt and pepper
Instructions to make Easy and Elegant Sea Bream Carpaccio:
- Slice the sea bream sashimi diagonally. Mix all ♤ ingredients in advance and make a dressing.
- Shred the lettuce and cut the mizuna in about 3 cm lengths. Slice the onion thinly with the grain. Keep some Mesclun for garnishing.
- Keep the vegetables in cold water until eating. Drain the vegetables well and spread flatly on a plate.
- Line the sea bream on and garnish with the Mesclun, then pour the dressing over.
- You can enjoy this just with olive oil, lemon juice, salt and pepper if you like. It will look cute if you garnish some pink pepper on too.
So that is going to wrap it up with this exceptional food easy and elegant sea bream carpaccio recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!