Tea Fruit Loaf
Tea Fruit Loaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tea fruit loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. This simple cake is known by a variety of names: Fruit Cake, Fruit Bread or Tea Loaf. I was first introduced to the simple joys of this easy fruitcake when I visited England for the first time as a teenager. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea.

Tea Fruit Loaf is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tea Fruit Loaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tea fruit loaf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tea Fruit Loaf:
  1. Prepare 1 tea bag
  2. Prepare 300 ml boiling water
  3. Prepare 100 g dried mixed fruit
  4. Get 100 g raisins
  5. Make ready 75 g butter
  6. Get 100 g golden caster sugar
  7. Get 2 medium eggs, beaten
  8. Take 175 g SR flour
  9. Take Pinch salt

First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. But you can use any kind of breakfast tea. Place the sultanas, currants and caster sugar in a large bowl and pour over the cold tea. Stir well and leave, covered, overnight for the fruit to plump up.

Steps to make Tea Fruit Loaf:
  1. Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
  2. Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
  3. Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
  4. Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
  5. Bake in the centre of the oven for 50 minutes. Test with a skewer.

Place the sultanas, currants and caster sugar in a large bowl and pour over the cold tea. Stir well and leave, covered, overnight for the fruit to plump up. Add the egg to the bowl of soaked fruit and beat in. Sift over the flour, mixed spice and nutmeg, and stir until the mixture is well blended. Oil the inside of your loaf tin (or similar).

So that’s going to wrap it up for this exceptional food tea fruit loaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!