Pink tea/gulabi chai/sheer tea
Pink tea/gulabi chai/sheer tea

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pink tea/gulabi chai/sheer tea. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating in the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. AOA WELLCOM TO COOK WITH ANABIYA Kashmiri Chai Recipe cook with anabiya Learn how to make Kashmiri Chai, Very. Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you can easily prepare at home kitchen.

Pink tea/gulabi chai/sheer tea is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pink tea/gulabi chai/sheer tea is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pink tea/gulabi chai/sheer tea using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pink tea/gulabi chai/sheer tea:
  1. Take 2 sachet green tea/kashmiri tea
  2. Get Pinch cardomom powder
  3. Take Pinch baking soda
  4. Prepare 1 cup full cream milk
  5. Get 1/2 tsp sugar
  6. Make ready to taste Salt
  7. Make ready 2 cups water
  8. Prepare as required Almond pista slices fresh cream to garnish

Take water and add Kashmiri tea leaves. Add cardamom. salt, cinnamon and bring it to boil. Let it boil on medium flame. Village Food Secrets Thanks For Watching Like and Share Subscribe f.

Instructions to make Pink tea/gulabi chai/sheer tea:
  1. Heat water in a pan and add green tea and let it boil add salt pinch baking soda and let it boil till it reduces to half and again add water till it becomes and changes colour boil it.along with it boil milk with sugar.
  2. Now strain black water and pour into milk till desired colour changes to pink preferably now garnish it with almond pista slices and cream and serve hot.

Let it boil on medium flame. Village Food Secrets Thanks For Watching Like and Share Subscribe f. Kashmiri Tea/Chai (also known as Gulabi Chai, Noon Chai, Sheer Chai & Pink Tea) is a traditional tea beverage which originated from the valleys of Kashmir Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of choice for Pakistanis. There are different varieties of tea like ginger, cardamom, green, chamomile, mint, lemon etc. But Kashmiris and Pakistanis have their way of colored chai called as Noon/Kashmiri tea/pink tea/ Gulabi chai and Sheer Chai.

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