Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sushi chef's sea bream offcuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sushi Chef's Sea Bream Offcuts is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sushi Chef's Sea Bream Offcuts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sushi chef's sea bream offcuts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sushi Chef's Sea Bream Offcuts:
- Prepare 1 fish worth Sea bream offcuts
- Take 200 ml or 1 dash more Cooking sake
- Make ready 100 ml or 1 dash less Sugar
- Make ready 100 ml or 1 dash less Soy sauce
- Get 2 tbsp Mirin
Instructions to make Sushi Chef's Sea Bream Offcuts:
- Check the fish and remove the scales and rinse well. Rinse quickly with hot water. (Note: Do not use salt here since it will dry out the flesh.)
- Arrange the fish in a pot. Use cooking sake to submerge 2/3 of the height of the fish. Add sugar and turn on the heat. Place a drop lid into the pot and cook over low-medium heat and boil gently until it is cooked through.
- Swirl in the soy sauce and cook over low heat for about 10 minutes. Once the broth thickens, occasionally ladle it over the fish. Once cooked, add mirin and cook until it has a glazed finish.
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