Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pink tea fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. This Easy Pink Lemonade Fudge is the perfect treat for Valentine's Day when festive sprinkles are added.
Pink tea fudge is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pink tea fudge is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pink tea fudge using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pink tea fudge:
- Make ready 1 can condensed milk
- Take 400 gram white chocolate
- Make ready 2 sachet pink tea
- Get Garnishing:-
- Prepare 1 teaspoon Rose petals
- Make ready 1 tablespoon chopped roasted pistachio
- Get 1 tablespoon chopped roasted almonds
- Prepare Few strands of saffron
Pink tea fudge condensed milk, white chocolate, pink tea, Garnishing:-, Rose petals, chopped roasted pistachio, chopped roasted almonds, Few strands of saffron Rekha Bapodra Easiest Pink and White Fudge - This recipe couldn't be any easier to throw together. Pantry ingredients is what it takes to make the most decadent tasting fudge that's also a beautiful looking dessert. Make one up soon, share with the ones you love and enjoy! It's close to Valentine's Day and this is the time of year I try to think up fun and beautiful recipes to share with my family.
Steps to make Pink tea fudge:
- Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
- Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.
Make one up soon, share with the ones you love and enjoy! It's close to Valentine's Day and this is the time of year I try to think up fun and beautiful recipes to share with my family. I used an organic loose tea from the Cederburg and ground it in my spice grinder. Make sure you pass it through the fine sieve so as to remove any of the more woody bits. Make a sample basket of different kinds to give.
So that is going to wrap this up for this exceptional food pink tea fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
