Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sea bream simmered offcuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sea Bream Simmered Offcuts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sea Bream Simmered Offcuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sea bream simmered offcuts using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bream Simmered Offcuts:
- Take 1 Sea bream head
- Get 2 tbsp Mirin
- Prepare 2 tbsp Sake
- Make ready 200 ml Water
- Make ready 1 1/2 tbsp Sugar
- Get 2 tbsp Soy sauce
Instructions to make Sea Bream Simmered Offcuts:
- Cut the head down the middle vertically, and remove the scales. Bring the water to a boil, immerse the fish in the boiling water, then rinse immediately in cold water.
- Clean the scales and cut into bite-sized pieces.
- In a pan, combine 1 cup of water, the mirin, and sake, then bring to a boil. Once it boils, add the fish and sugar.
- Cover with a drop lid, and cook over medium heat for 5 minutes.
- Add the soy sauce and simmer until the broth reduces to 1/3 in volume.
- After reducing the broth to 1/3, remove the lid, tilt the pan to spoon the liquid over the fish, producing a nice color.
- When it looks good, it's done. Turn off the heat and serve.
So that is going to wrap it up for this special food sea bream simmered offcuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
