Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan mint tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan mint tea is famously sweet, so do not forget the sugar (unless, of course, you prefer it less sweet due to health concerns or personal taste). Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation.
Moroccan Mint Tea is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moroccan Mint Tea is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccan mint tea using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan
Mint Tea:
- Prepare 1 tbsp gunpowder green tea
- Prepare 2 tbsp granulated sugar
- Get large handful mint leaves (and more for garnish)
- Make ready 5 cups boiling water
Deliciously brewed Chinese gunpowder green tea is blended with fresh mint and cane sugar. Simmered altogether it makes the most incredible Mint Tea. This is an easy recipe to make hot or iced. There are no particularly special foods that a Moroccan would eat with mint tea; the drink may be served with any meal.
Steps to make Moroccan
Mint Tea:
- Boil the kettle
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside.
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes.
- Pour the tea into a cup and pour it back into the pot, do this three times.
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!
This is an easy recipe to make hot or iced. There are no particularly special foods that a Moroccan would eat with mint tea; the drink may be served with any meal. B'sara - fava bean and garlic soup - would be almost naked without a glass of mint tea alongside it. In cafés, it's not uncommon to order a selection of Moroccan pastries to nibble on while relaxing with a pot of tea and chatting with friends. I go back and forth between preparing this tea two ways.
So that’s going to wrap this up with this special food moroccan mint tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
