Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)
Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, wisdom from my ancestors! unique! sea bream flakes (soboro-style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have wisdom from my ancestors! unique! sea bream flakes (soboro-style) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):
  1. Take 100 grams Sea bream with the head attached (Salted sea bream is also OK), flaked
  2. Make ready 150 ml Water
  3. Prepare 1 tbsp ① Sake
  4. Prepare 1 tbsp ② Sugar
  5. Prepare 1 tbsp ③ Mirin
  6. Prepare 1 tbsp ④ Soy sauce
Instructions to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):
  1. Flake the sea bream (Its okay if a little skin remains attached as it adds to the flavor. However, remove all of the bones).
  2. Put the fish meat in a pan, add water over strong heat, and break it apart while stirring with a wooden spoon. Add ①～④ ingredients and break it all apart while continuously stirring.
  3. Using a strong heat initially, reduce to a medium heat after the water has evaporated.
  4. Stir until the fish is completely crumbled and there is no water remaining. (As the water evaporates, smaller bones will float to the top, so remove them).
  5. After the water has completely evaporated, the fish will become fluffy, and it'll last for a while.
  6. You can make lots and put it in the fridge. It wont harden in the fridge, so you can take it out of the fridge and eat it as-is on some rice.

So that’s going to wrap it up for this special food wisdom from my ancestors! unique! sea bream flakes (soboro-style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!