Sardine, butter, lemon, tomato & pepper on toast
Sardine, butter, lemon, tomato & pepper on toast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sardine, butter, lemon, tomato & pepper on toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sardine, butter, lemon, tomato & pepper on toast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sardine, butter, lemon, tomato & pepper on toast is something which I’ve loved my entire life. They are fine and they look fantastic.

Sardines On Cauliflower Toast With GremolataGluten Free Homestead. Sardines in Tomato Sauce in Indian/Punjabi Style in Easy Steps. #HarjinderSidhu #SardinesInTomatoSauce #EasySteps #SidhuDIY Sardines in Tomato Sauce - https. Sardines are one of the most nutrient-dense foods in the world. This article examines their nutrition profile and potential health benefits.

To begin with this recipe, we must prepare a few ingredients. You can have sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sardine, butter, lemon, tomato & pepper on toast:
  1. Get Canned sardines
  2. Take Bread
  3. Take Sliced lemon
  4. Prepare Sliced tomato
  5. Get Butter
  6. Get Freshly grinded black pepper

Sardines cooked on the barbie are a great summer treat - you can cook indoors too in a single pot. Season the flour and scatter over a large plate. Dip the sardines in the flour, one at a time. Mix together the lemon zest, parsley and half of the chopped garlic and set aside.

Steps to make Sardine, butter, lemon, tomato & pepper on toast:
  1. Toast the bread, almost burnt crispy
  2. Sauté a little bit of the canned sardines
  3. Use the best possible quality butter on toasted bread
  4. Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
  5. Sprinkle fresh black pepper on top

Dip the sardines in the flour, one at a time. Mix together the lemon zest, parsley and half of the chopped garlic and set aside. WHAT: A simple French-inspired butter of sardines with a kiss of lemon and chives for depth. HOW: Mashing the butter and sardines takes nothing but a fork – no special equipment required! Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes.

So that is going to wrap it up for this special food sardine, butter, lemon, tomato & pepper on toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!