A Scent of Spring! Sea Bream Sakura Rice
A Scent of Spring! Sea Bream Sakura Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, a scent of spring! sea bream sakura rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A Scent of Spring! Sea Bream Sakura Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. A Scent of Spring! Sea Bream Sakura Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:
  1. Get 350 grams Plain cooked rice
  2. Prepare 350 grams Mochi sticky rice
  3. Make ready 10 cm Kombu
  4. Take 30 grams Salted pickled sakura flowers
  5. Prepare 2 tbsp Sake
  6. Get 40 ml Red vinegar
  7. Make ready 1 tbsp Shio-koji (salt fermented rice malt)
  8. Take 1 Umeboshi paste
  9. Take 1 cut Sea Bream
  10. Make ready 1 dash Snow peas etc.
Steps to make A Scent of Spring! Sea Bream Sakura Rice:
  1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
  2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
  3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
  4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
  5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
  6. This looks really pretty if you use a cookie cutter to shape the rice.

So that’s going to wrap this up with this exceptional food a scent of spring! sea bream sakura rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!