Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red sea bream carpaccio in 5 minutes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Sea Bream Carpaccio in 5 Minutes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Sea Bream Carpaccio in 5 Minutes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook red sea bream carpaccio in 5 minutes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Sea Bream Carpaccio in 5 Minutes:
- Take 1 Sea bream for sashimi (or any other sashimi)
- Take 1 tbsp Olive oil
- Take 1 tsp Kombu tea (powder)
- Get 1 small amount Lemon juice
- Take 1 small amount Dried parsely (or basil)
- Get 1 Daikon radish sprouts
- Get 3 Cherry tomatoes
Steps to make Red Sea Bream Carpaccio in 5 Minutes:
- Mix the powdered kombu tea, dried parsley and olive oil. Taste and lightly season with salt if needed.
- Chop the cherry tomatoes and daikon radish sprouts. Cut them into your desired sizes.
- Place the sashimi on a plate and colorfully arrange it. You can also arrange it in any style you want with other herbs and vegetables.
- Squeeze on some lemon juice if you like. It's done!
So that’s going to wrap this up with this special food red sea bream carpaccio in 5 minutes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
