Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roselle tea. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roselle tea is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roselle tea is something which I’ve loved my whole life.
Check Out Roselle Tea On eBay. Rosella tea is popular around the world and it's no wonder - it's easy to grow, tastes great, looks amazing and has so many positive health benefits. This brightly coloured tea is actually made from the calyx of Rosella (Hibiscus sabdariffa) flowers. The calyx is the succulent-like base of the flower.
To get started with this recipe, we have to prepare a few components. You can have roselle tea using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roselle tea:
- Prepare 150 grams organic fresh roselle flowers
- Take 1 large pot of water
Hibiscus sabdariffa, or Roselle, is a shrub belonging to the Malvaceae family. In Iran, it is typically known as sour tea. In English-speaking countries, Roselle is called Red Sorrel. Roselle tea prevents the body organs from oxidation damage.
Instructions to make Roselle tea:
- Clean roselle flowers and place in a large pot. Cook until water starts to boil and lower the temperature to a simmer.
- When the water is a deep shade of pink/red the tea is ready.
In English-speaking countries, Roselle is called Red Sorrel. Roselle tea prevents the body organs from oxidation damage. It has antioxidant properties that neutralizes the free radicals. This helps the body to detoxify the body organs and prevent diseases. Have a cup of Hibiscus tea every day.
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