Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala tea/ masala chai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Tea/ Masala Chai is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Masala Tea/ Masala Chai is something that I’ve loved my whole life. They are nice and they look wonderful.
Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed. Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. It is believed that it keeps the body warm and breaks up the blocked sinus.
To get started with this particular recipe, we have to first prepare a few components. You can have masala tea/ masala chai using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Tea/ Masala Chai:
- Get 1.5 cup water
- Take 1 cup milk
- Make ready 2 tsp sugar
- Make ready 2 tsp tea powder
- Take 1/8 tsp cinnamon powder/ ½ inch cinnamon stick
- Get 1-2 Cardamom
- Take 2 Clove
- Get 2-3 tulsi leaf
It refreshes us during tired days, monsoon days and winter nights and keeps us satisfied. A spicy, bold and milky cup of tea like masala chai is perfect for the colder seasons (although, I do enjoy it all year round!). This traditional tea blend is so warm and inviting! What is Chai Masala Powder Or Tea Masala?
Steps to make Masala Tea/ Masala Chai:
- In a pan take water. Add ginger, cloves, cinnamon, cardamom and mint leaves. Let the water come to a boil. Add sugar and tea powder. Let it boil. Simmer and cook for 5 minutes.
- Once the tea is well cooked Add milk and let it boil.
- Simmer for a few minutes. Enjoy masala tea.
This traditional tea blend is so warm and inviting! What is Chai Masala Powder Or Tea Masala? Chai Masala is a fragrant blend of whole spices, fennel seeds, dry ginger powder and rose petals. This spice mix when added to Indian milk tea makes it so flavorful and tasty. It gives such an exceptional zing to the chai that you cannot resist to sip on.
So that’s going to wrap this up for this special food masala tea/ masala chai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
