Asam or Steam fish in tamarind sauce
Asam or Steam fish in tamarind sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, asam or steam fish in tamarind sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is. Hi,, Today I'm going to show you fish dinner. steamed fish with tamarind sauce will amaze your taste buds. This is soo delicious and your family well.

Asam or Steam fish in tamarind sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asam or Steam fish in tamarind sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam or Steam fish in tamarind sauce:
  1. Take 2 pieces whole sea bream
  2. Get 2 tsp veg oil
  3. Prepare 2 shallots, sliced
  4. Get 4 garlic cloves, thinly sliced
  5. Prepare 2 cm ginger thinly sliced
  6. Make ready 1 lemongrass bruised
  7. Prepare 3-5 birds eye chillies (more or less depending on your spicy level
  8. Take 1/4 cup thin tamarind juice
  9. Prepare 1 tbsp fish sauce (sample) or fish stock
  10. Make ready 1-2 tbsp sugar
  11. Make ready 1/3 cup water
  12. Make ready 1 medium onion, sliced into rounds
  13. Take 1 tomato quartered, optional
  14. Make ready Garnish
  15. Prepare 1 handful chopped coriander(we have run out)
  16. Make ready Sliced chillies

Sauté well, then add brinjal, lady´s fingers and tomato. Add this into the prepared spice sauce with the tau fu pok and stir well. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.

Instructions to make Asam or Steam fish in tamarind sauce:
  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are. Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel. · Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. ASAM KEPING/ASAM GELUGUR (DRIED TAMARIND) Asam keping/gelugur is made of kokum, a fruit of mangosteen family.

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