Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, caramelised onion hummus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This caramelized onion hummus is tasty warm and fresh, but it's actually even better after a night in the fridge for the flavors to meld. Cook medium to high heat till soft. Place all other ingredients including the caramelized onions into food processor. Dive into delicious Sabra hummus, topped with caramelized onions and seasoned with aromatic smoked paprika.
Caramelised Onion Hummus is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Caramelised Onion Hummus is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramelised Onion Hummus:
- Make ready 1 onion, diced
- Make ready 1 garlic clove, minced
- Take 2 tablespoons olive oil, for caramelising the onions
- Prepare 240 g cooked chickpeas
- Make ready 1/2 tablespoon tahini
- Get 2 tablespoons lemon juice
- Make ready 30 ml olive oil
- Get salt and pepper for seasoning
Once your onions are fully caramelized, all you have to do is stir them into the hummus. You can use your favorite flavor hummus if you want, but I love using a classic or plain flavor so that you can really taste the flavor of the onions. How to serve Caramelized Onion Hummus. When it comes to serving, I use a big flatish bowl (easiest to scrape/dunk) and have the hummus at room temp.
Instructions to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
How to serve Caramelized Onion Hummus. When it comes to serving, I use a big flatish bowl (easiest to scrape/dunk) and have the hummus at room temp. Always serve hummus at room temp. Extra Virgin Olive Oil; More Caramelized Onions; Fresh Thyme; Just a few thyme leaves, don't go overboard. Balsamic Caramelized Onion Hummus is sweet, savory, and velvety smooth.
So that’s going to wrap it up for this special food caramelised onion hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
