Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, persian tea (chai چای). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Persian tea (Chai چای). Tea is one of most favourite and popular drinks in all over the world. Tea is called in Farsi ' Chai', an imported word from China. In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after.
Persian tea (Chai چای) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Persian tea (Chai چای) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have persian tea (chai چای) using 6 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Persian tea (Chai چای):
- Prepare leaves Black tea
- Take leaves Fresh mint
- Prepare Fresh orange peel
- Prepare Fresh lime or lemon
- Take Dried lime
- Make ready Cinnamon
The main spices that make up chai are cloves, cinnamon, pepper, ginger, and cardamom. Some chai drinkers have been known to add cloves, bay leaves, pepper corns, fennel, or anise, too. Tea is the hot beverage of choice in Iran where it is served for breakfast, lunch, dinner and in between with at least one. Guys, this was not my understanding of what chai was. "Chai" means "tea" in Farsi, and until that formative moment in college, I thought it solely referred to one particular brand of Persian tea.
Steps to make Persian tea (Chai چای):
- Black tea with few fresh mint leaves, make an lovely mint tea, very refreshing.
- Black tea leaves or tea bags with dried limes are so so so drink, along with rock candy or baklava, mmmm lovely.
- Or maybe you prefer black tea with fresh lime or lemon, still is amazing with honey.
- Another lovely tea is combination of black tea with dried rose petals. This tea is such a beautiful tea with very shallow aroma of rose petals (do not worry it would no be perfumey).
- What about this one, fresh mint leaves with cinnamon and cube sugars.
- Black tea with an orange peel and cinnamon is very aromatic and refreshing tea.
Tea is the hot beverage of choice in Iran where it is served for breakfast, lunch, dinner and in between with at least one. Guys, this was not my understanding of what chai was. "Chai" means "tea" in Farsi, and until that formative moment in college, I thought it solely referred to one particular brand of Persian tea. Chai(چای) is the persian word for tea. It breaks my heart a little to give a Robert Piguet perfume a bad review. Early in my perfume days, Fracas and Bandit were both really important to me, and I still love them both and want to defend RP against all comers, out of gratitude. چای کمرنگ / chai kam rang (weak tea) چای پر رنگ / chai por rang (strong tea) There's also چای زغالی / chai zoghâli (charcoal tea) which is brewed in a ghuri / ketri but over a fire.
So that is going to wrap this up for this special food persian tea (chai چای) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
