African Spicy Chai Tea
African Spicy Chai Tea

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, african spicy chai tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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African Spicy Chai Tea is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. African Spicy Chai Tea is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook african spicy chai tea using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make African Spicy Chai Tea:
  1. Prepare Satemwa Black Tea
  2. Prepare 3 cups water
  3. Take Heavy whipping cream
  4. Prepare Honey

This is a seasoning mix for a quick, spicy chai tea recipe. Unlike most recipes, the seasoning mix can be prepared ahead and stored in the refrigerator until needed. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.

Instructions to make African Spicy Chai Tea:
  1. Heat water, place tea in bowl
  2. Add water to tea
  3. Brew in cup or bowl
  4. Add cream or honey, or both
  5. Serve

Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea. A warning: it is very spicy, and the amounts of the mix can be adjusted to personal taste. Turmeric chai is commonly referred to as golden milk because of its color. Turmeric is an anti-inflammatory that protects you against heart disease, Alzheimer's, and cancer.

So that is going to wrap it up for this special food african spicy chai tea recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!