Kashmiri chai(Pink Tea)
Kashmiri chai(Pink Tea)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri chai(pink tea). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri chai(Pink Tea) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kashmiri chai(Pink Tea) is something which I have loved my whole life.

Get Chai Tea Latte at Target™ Today. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season. Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. The process starts with heating up water to a simmer, then adding the loose-leaf tea.

To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kashmiri chai(Pink Tea):
  1. Prepare To Make kehwa
  2. Make ready 4 Cup (1 ltr) normal water
  3. Take 4 tbsp tea leaves
  4. Prepare 5 Green cardamom
  5. Get 1,2 pinch baking soda
  6. Prepare 2 cup (1/2 ltr) Cold water
  7. Make ready To make Milk Tea
  8. Make ready 1 cup kehwa
  9. Take 1.5 ltr milk
  10. Prepare 4 tbsp Milk powder
  11. Take Sugar as you like
  12. Prepare 1-2 pinch salt
  13. Take Almond and pistachio

Serve Kashmiri Style Pink or Noon Tea Recipe with. There are many techniques to make a Kashmiri chai, with a few important steps. Although the authentic Kashmiri chai is always made with salt, if the sound of a salty tea sounds wrong, leave it out. In Kashmiri chai salt is not as pronounced as it would be in Tibetan tea, because Pink tea includes both salt and sugar.

Steps to make Kashmiri chai(Pink Tea):
  1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
  2. Now add baking soda. Cook on medium flame for five minutes with string.
  3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
  4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
  5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
  6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
  7. Kashmiri chai is ready serve and enjoy😍

Although the authentic Kashmiri chai is always made with salt, if the sound of a salty tea sounds wrong, leave it out. In Kashmiri chai salt is not as pronounced as it would be in Tibetan tea, because Pink tea includes both salt and sugar. SATISFACTION WITH DREAMS OF TASTE GUARANTEED. INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top.

So that’s going to wrap this up for this exceptional food kashmiri chai(pink tea) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!