Kashmiri chai, Pink Tea
Kashmiri chai, Pink Tea

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kashmiri chai, pink tea. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plenty of Chai Tea Latte to Choose From. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.

Kashmiri chai, Pink Tea is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kashmiri chai, Pink Tea is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri chai, pink tea using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kashmiri chai, Pink Tea:
  1. Get 2 laung
  2. Get 2 tsp Kashmiri tea leaves
  3. Make ready 2 Hari elaichi
  4. Prepare 1/4 tsp Baking soda
  5. Take 2 cups water
  6. Take 1 cups milk
  7. Take 3 tbsp Sugar
  8. Make ready Badam sliced
  9. Make ready 1 cup ice cold water

Now reduce the flame, add milk and keep stirring. The colour of the tea will now turn dark pink. After boiling, add salt, mix and serve in a cup. Serve Kashmiri Style Pink or Noon Tea Recipe with.

Steps to make Kashmiri chai, Pink Tea:
  1. Aik pan Mein 2 cups Pani add krain is Mein 2tsp kashmiri tea leaves shamil krain,laungor elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
  2. 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein baraf Wala thanda pani1 cup shamil krdain.or isay achi tarha se phaint lain.
  3. Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mazeed 5-6 Mint pakayn.
  4. Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
  5. Ready

After boiling, add salt, mix and serve in a cup. Serve Kashmiri Style Pink or Noon Tea Recipe with. Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. SATISFACTION WITH DREAMS OF TASTE GUARANTEED.

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