Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter-roasted sea bass. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter-Roasted Sea Bass is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Butter-Roasted Sea Bass is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook butter-roasted sea bass using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter-Roasted Sea Bass:
- Prepare 2 or more cuts Sea bass
- Prepare 2 tbsp or more Olive oil
- Make ready 1 pinch Salt and pepper
- Take 1 tsp ★Sake
- Prepare 1 tsp or more ★Soy sauce
- Make ready 1 tsp ★Butter or margarine
Steps to make Butter-Roasted Sea Bass:
- Thoroughly rinse the sea bass, and fillet.
- Season with salt and pepper. Soak in olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate.
- Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that’s going to wrap this up for this special food butter-roasted sea bass recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
