Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the best sea bass meunière. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Sea Bass Meunière is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. The Best Sea Bass Meunière is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have the best sea bass meunière using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Best Sea Bass Meunière:
- Prepare 2 plus Sea bass
- Take 1 dash Salt and pepper
- Get 1 pinch Powdered dry herbs
- Get 1 approx. 1 tablespoon White flour
- Take 1 tbsp plus Olive oil
- Make ready 1 as liked Lemon juice
Instructions to make The Best Sea Bass Meunière:
- Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin.
- Season with salt, pepper, and powdered herbs. Coat evenly with flour.
- Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!
- Serve with lemon juice and enjoy.
So that’s going to wrap this up with this special food the best sea bass meunière recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
