Kashmiri Chai / Pink Tea
Kashmiri Chai / Pink Tea

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kashmiri chai / pink tea. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Chai / Pink Tea is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kashmiri Chai / Pink Tea is something that I have loved my entire life. They’re nice and they look fantastic.

Plenty of Chai Tea Latte to Choose From. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season. Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. The process starts with heating up water to a simmer, then adding the loose-leaf tea.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri chai / pink tea using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Chai / Pink Tea:
  1. Take 5 Cup Cold Water
  2. Get 4 cup milk
  3. Take 1 Bay leave
  4. Get 2 cardamom
  5. Take 2 inch Cinnamon
  6. Make ready 2-3 Tbsp Green Tea leaves
  7. Take 1/4 Tbsp Salt
  8. Get 1/2 Tsp Baking Soda
  9. Take 3-4 Tsp sugar
  10. Prepare For Garnishing
  11. Prepare Almond
  12. Get Pistachio

Serve Kashmiri Style Pink or Noon Tea Recipe with. There are many techniques to make a Kashmiri chai, with a few important steps. Although the authentic Kashmiri chai is always made with salt, if the sound of a salty tea sounds wrong, leave it out. In Kashmiri chai salt is not as pronounced as it would be in Tibetan tea, because Pink tea includes both salt and sugar.

Steps to make Kashmiri Chai / Pink Tea:
  1. SB se pehly Ak patili mein 3 cup thanda panic dalen,
  2. Phir is mein biryani ka phool, Elaichi, darcheeni,
  3. Kehwy ki patti, or namak dal ke mix Karen,
  4. Phir is ko ubal ane take pakaen, jab is mein ubal a jaye to is ko itna pakaen ke 3 cup kehwa 1 cup reh jaey,
  5. Phir is mein 2 cup panic or dalen or ubal and take pakaen, phir is mein baking soda dalen, phir is ko phentn
  6. Or itna pakaen ke ye 2 cup reh jaey, kehwa taiyar hy.
  7. Phir Ak pattili mein doodh dalen phir is mein cheeni dal ke ubal any take pakaen then is mein kehwa dalen jitna ap ko color Chaheay,
  8. Phir is ko cup mein nikal Lein or badam or pisty se garnish karen, Mazeedar kashmiri chai Taiyar.

Although the authentic Kashmiri chai is always made with salt, if the sound of a salty tea sounds wrong, leave it out. In Kashmiri chai salt is not as pronounced as it would be in Tibetan tea, because Pink tea includes both salt and sugar. Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. SATISFACTION WITH DREAMS OF TASTE GUARANTEED.

So that’s going to wrap this up for this exceptional food kashmiri chai / pink tea recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!