Fish Fillet in Ginger Sauce
Fish Fillet in Ginger Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fish fillet in ginger sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Fillet in Ginger Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fish Fillet in Ginger Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fish fillet in ginger sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet in Ginger Sauce:
  1. Take 130 g Sea bass fillet (skin & bone removed)
  2. Take 1 Tbsp (10 g) Ginger chopped finely
  3. Get 3 cloves (10 g) Garlic chopped finely
  4. Take 1 stalk (20 g) Spring Onions
  5. Take 1/3 cup Stock (any will do)
  6. Prepare 2 tsp Dark/White Vinegar
  7. Get 1 tsp + 1 tsp corn starch
  8. Make ready 1 tsp Sugar
  9. Get 1 Tbsp egg white
  10. Get Salt to taste (3g)
  11. Make ready cooking oil (as needed)
Steps to make Fish Fillet in Ginger Sauce:
  1. Marinade fish with salt (2g), vinegar, egg white and 1 tsp corn starch. Let it sit for 30 minutes.
  2. In a measuring cup, combine stock, vinegar sugar, 1g salt corn starch and mix well.
  3. Heat 2 Tbsp of oil in wok and pan fry fish until brown. Set aside to cool.
  4. Add 1 more Tbsp oil to the same wok. Fry the ginger and garlic until fragrant (10 seconds) then add the stock solution. Reduce the liquid until desired consistency. Then add the fried fish and spring onions. Salt to taste.
  5. OPTIONAL; you can use just 1 Tbsp of egg white and whisk the rest in a bowl. When you've reduced the Ginger sauce, slowly add it to the egg bowl while continuously stirring. Heat up the combined sauce until it thickens. You'll end up with a sweet and savoury custard-like Ginger sauce like the pic above. Anyone that has done custard or creme anglaise should be familiar with this technique.

So that’s going to wrap it up with this special food fish fillet in ginger sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!