Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh baby shrimp and baby sardines over rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Take 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Make ready 1/2 cup boiled baby sardines ("Shirasu")
- Take 1/2 cup chopped myoga
- Make ready 1/2 cup chopped shiso leaves
- Get 2 Tablespoons sesame seeds
- Get Shoyu (soy sauce)
- Take Nori (seaweed)
Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that’s going to wrap this up for this exceptional food fresh baby shrimp and baby sardines over rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
