Malaysian Sweet and Sour Fish (Masam Manis)
Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malaysian sweet and sour fish (masam manis). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Malaysian Sweet and Sour Fish (Masam Manis) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Get 130 g Sea Bass Fillet
  2. Get Marinade (mix well in a bowl);
  3. Take 1 tsp Corn Flour
  4. Make ready 1 tsp Tapioca Starch
  5. Take 1/2 tsp salt
  6. Make ready Sauce (mix well in a bowl);
  7. Make ready 1/4 cup Ketchup
  8. Make ready 2 Tbsp Chilli Sauce
  9. Make ready 1 Tbsp Vinegar
  10. Take 1 Tbsp Sugar
  11. Make ready Starch Solution
  12. Prepare 1 tsp Corn Flour
  13. Make ready 1/3 cup Water
  14. Take Frying;
  15. Make ready 30 g (4 clove) Shallots (finely chopped)
  16. Take 10 g (3 clove) Garlic (finely chopped)
  17. Prepare 10 g (1 cm) Ginger (finely chopped)
  18. Get 50 g Cucumber (diced)
  19. Get 50 g Tomato (diced)
  20. Make ready 50 g Pineapple (diced)
  21. Make ready 1/2 cup Cooking Oil (shallow frying)
  22. Prepare as needed Salt (season)
Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
  4. Serve the fish and sauce on a serving plate.

So that is going to wrap it up for this special food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!