English Teacakes
English Teacakes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, english teacakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

English Teacakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. English Teacakes is something that I have loved my whole life. They are nice and they look wonderful.

Come See our Unique Cake Gifts! All Reviews for English Teacakes - of Reviews. In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have english teacakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make English Teacakes:
  1. Make ready 520 G / 18½oz Strong white bread flour
  2. Take 300 g / 10½oz of lukewarm milk
  3. Prepare 1 Large egg
  4. Take 40 g /2½tbls / 1½oz Vegetable/Olive oil
  5. Prepare 60 g / 2½oz Granulated sugar
  6. Make ready 7 g / 2tsp / ¼oz dried yeast
  7. Get 150 g / 5½oz mixed fruit and peel Zest of 1 lemon
  8. Make ready 1/2 tsp Salt
  9. Make ready 8 g / 2tsp Ground allspice
  10. Prepare 1 tsp ground Cinnamon
  11. Make ready Glaze ingredients:
  12. Get 30 g hot water 30g Sugar

Be the first to review this recipe. Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school! Teacakes are not something I never even knew existed before I moved over here to the UK.

Steps to make English Teacakes:
  1. Start the recipe by first proofing the yeast by adding it to the 40°C / 104°F milk and sugar, set it aside until it foams up.
  2. Mix all of the dry ingredients together in a separate bowl and mix thoroughly. - To a stand mixer add the yeast mixture, beaten egg, and oil. - Turn on the machine and gradually add the flour mixture.
  3. Using the dough hook knead the dough on the slowest speed until it releases from the sides of the bowl, this could anywhere from 10 to 15 minutes. - Turn out the dough onto a floured surface and form into a ball, place the dough ball into a greased bowl cover and allow to rise for at least 1 hour.
  4. When there is only 10 minutes left on the rise preheat the oven to 190°C that’s 375°F or gas mark 5. - - Place the risen teacakes in the oven and bake for 15 minutes. - - #Preparing_the_glaze. - Add 30 grams of sugar in a glass or cup add 30 grams or mls of hot water and mix until the sugar has dissolved.
  5. Place the baked teacakes on a wire rack and brush with the glaze while they are still hot allow to cool for 30 minutes. - - These delicious teacakes are best and traditionally served toasted with lots of butter and strawberry jam. - Enjoy!😊

I used to have them in mid morning break at school! Teacakes are not something I never even knew existed before I moved over here to the UK. I had never heard of them before. I suspect they originated from English tea biscuits, as they are somewhat similar. You may also like… Rolled and Cut Sugar Cookies - if you're looking for a traditional sugar cookie recipe, this one is terrific!

So that’s going to wrap this up for this exceptional food english teacakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!