Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham & cheese etc. on toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ham & Cheese etc. on Toast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ham & Cheese etc. on Toast is something that I’ve loved my whole life.
Book Unique Holiday Homes in Ham. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. The finest ham is generally cooked on the bone and hand carved.
To get started with this recipe, we must prepare a few components. You can cook ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham & Cheese etc. on Toast:
- Make ready 1 knob butter
- Take 2 banana shallots, chopped
- Prepare 1 red pepper, deseeded & chopped
- Take 1 red chili, with seeds, sliced
- Take 150 g chestnut mushrooms, sliced
- Make ready 1 splash Mirin
- Take 3 slices granary bread
- Prepare 3 slices cooked ham
- Prepare 3 slices cheddar cheese
Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Cover. "Both gammon and ham are cuts from the hind legs of a pig.
Steps to make Ham & Cheese etc. on Toast:
- Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
- Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
- Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!
Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Cover. "Both gammon and ham are cuts from the hind legs of a pig. Gammon is sold raw and ham is sold ready-to-eat," says Caroline. "Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. Once you've cooked your gammon, it is then called ham." Elaine Lemm. Pot pie isn't just for chicken.
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