Tandoori Chai/Tea
Tandoori Chai/Tea

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori chai/tea. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plenty of Chai Tea Latte to Choose From. You might wonder what amazing Tandoori recipe we are to cook today. It is something that we drink daily in morning and evening hours- A hot cuppa of tea. Today's recipe is for Tandoori Chai.

Tandoori Chai/Tea is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tandoori Chai/Tea is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tandoori chai/tea using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chai/Tea:
  1. Make ready 3 cups Milk
  2. Make ready 1 cup Water
  3. Take 4-5 tsp Chai Pati (Black tea Powder)
  4. Prepare 4-5 tsp Shakar (Brown Sugar)
  5. Take 2 Elaichi
  6. Make ready 1 Dar Cheeni (Cinnamon Stick)
  7. Take 1/4 tsp Sonf (Fennel Seeds)
  8. Prepare 1 tsp Ginger (sliced)
  9. Make ready 1/4 tsp Salt

If you are Tea fan, then you can try some more Tea recipes - Indian Masala Chai , Adrak Wali Chai , Kashmiri Tea Kahwa , Herbal Saffron Tea , and Turmeric Ginger Tea. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. With the help of a tea strainer, pour the tea in a glass. Method of making the Tandoor Chai.

Instructions to make Tandoori Chai/Tea:
  1. Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
  2. Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
  3. Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
  4. 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
  5. Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
  6. Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
  7. Mazedar Tandoori Chai tyaar hai.

With the help of a tea strainer, pour the tea in a glass. Method of making the Tandoor Chai. Tandoori chai recipe is a unique chai with smoky flavors. Tandoori recipes like paneer tikka, roti, gobi tikka are very popular in India. This tandoori chai is a new addition that tastes wonderful with a unique flavor.

So that is going to wrap this up for this exceptional food tandoori chai/tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!