Nepalese-style chai tea
Nepalese-style chai tea

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nepalese-style chai tea. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Organic Tea Blends from the Very Best Sources. Plenty of Chai Tea Latte to Choose From. Nepalese-style chai tea I love chai 💖 And there are many ways to make it! In Nepal, it was the first time i saw chai made with bay leaves 😮It tastes super-good!

Nepalese-style chai tea is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Nepalese-style chai tea is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nepalese-style chai tea:
  1. Prepare 2 fresh bay leaves
  2. Prepare 2 cups milk of choice
  3. Prepare 1 cup water
  4. Make ready 2-3 cm chunk ginger, sliced finely
  5. Prepare 5 green cardamom pods
  6. Get 3 black cardamom pods
  7. Make ready 1/2 stick cinnamon
  8. Get 3 cloves
  9. Take 5 whole black peppercorns
  10. Get 2 tbsp black tea leaves
  11. Prepare to taste Sugar

NEPALESE TEA - CHAI, BLACK & GINGER. If you have a preference in the style and colour of your complimentary hand made colourful bag please leave a note on your purchase check out or message us :-). We picked carrots, daikon, fennel, leeks, spring onions this morning and made the curry for lunch 💖 Alessandra. Lightweight and practical this sweater nods to Nepalese style with its traditionally appeasing pattern.

Steps to make Nepalese-style chai tea:
  1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
  2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
  3. Add the spices to the milk mix.
  4. Add the tea leaves. And bring to the boil.
  5. Strain the tea into a pot. Enjoy 😋

We picked carrots, daikon, fennel, leeks, spring onions this morning and made the curry for lunch 💖 Alessandra. Lightweight and practical this sweater nods to Nepalese style with its traditionally appeasing pattern. A great festival held in the Khumbu area during the month of May or June every year amongst the Sherpa community. Along with serious rituals and dances performed by the monks, the festival is. Nepali Milk Tea - Masala Tea or Chai.

So that’s going to wrap it up with this special food nepalese-style chai tea recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!