Tea Tarik (Pulled Tea)
Tea Tarik (Pulled Tea)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tea tarik (pulled tea). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world.

Tea Tarik (Pulled Tea) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tea Tarik (Pulled Tea) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tea Tarik (Pulled Tea):
  1. Prepare 12 teabags or 2 1/2 tea dust
  2. Get 4 big tsp Condensed milk
  3. Take Or Full cream milk if you don't have any milk
  4. Take 5 big Tsp evaporated Milk (thick)
  5. Prepare 1 big tsp dark brown sugar
  6. Get 2 big tsp brown sugar
  7. Take 1 liter water

Pour into serving glasses and it is ready to. This famous drink originated in Malaysia but is now popular… Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven. Teh Tarik is known as the national drink of Malaysia. It literally means "Pulled Tea" and was first introduced by Indian immigrants.

Steps to make Tea Tarik (Pulled Tea):
  1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
  2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
  3. Let it stand for 10 to 15 minutes before removing
  4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
  5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
  6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

Teh Tarik is known as the national drink of Malaysia. It literally means "Pulled Tea" and was first introduced by Indian immigrants. Pulling refers to how the tea is poured between two containers until well-combined and frothy. You can often find it in stalls among a variety of other street foods. Teh tarik (pulled milk tea), iced lemon tea, bubble milk tea definitely have caffeine.

So that’s going to wrap it up with this special food tea tarik (pulled tea) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!